What is The Wilson Method...

This is a TRIED AND TESTED course which works for 90% of the people who FULLY complete it almost anywhere on the planet.

This course is designed to do two things:

I can tell you from hard-won personal experience that, once you UNDERSTAND what’s going on in your pans and ovens, cooking stops being stressful, confusing or hard-work and becomes a pure pleasure – a real joy.

Almost everyone who tries to learn cooking today
(whether at college or from books or DVD’s) is taught,
first and foremost that the recipe is king. They learn recipes
not method. Yes, there is some technique shown at colleges
and on DVD’s but it always comes second to recipes and
this is mainly because students have to pass exams and colleges run on a very limited budget.

With the Wilson Method you will learn: COOKING, NOT RECIPES.

By using a limited number of dishes I can give 90% of people who complete this course an UNDERSTANDING of what they’re doing that otherwise takes many years to develop and given some hard work and commitment on your part, I CAN DO THIS IN 5 DAYS.

With this TRIED AND TESTED method You will be able to cook a wide repertoire of dishes to a WORLD CLASS STANDARD in five days. You will stop having a panicky feeling when you see recipes and think of them only as interesting guidelines. You will be able to create your own recipes and dishes. You will be able to gain high-paid, low-work, low-stress employment almost anywhere on the planet.

To teach someone to cook so that they UNDERSTAND what they’re doing is a very expensive business because they must cook, cook and cook some more. This uses a lot of expensive ingredients and a lot of one-to-one time from the tutor.

To teach someone to cook by giving them a lot of theory and recipes from books and very little practical experience is much, much cheaper and this is what most colleges and courses do.

At my cookery school I spend many hundreds of pounds (over a five day period) on each and every student and everyone gets eight hours a day personal contact with me while actually cooking.

This way, you can learn an enormous amount almost without effort and ultimately HAVE FUN most of the time which is what cooking should be about.

It is the MONEY and TIME we spend on every single student that makes the Wilson Method so different and so SUCCESSFUL.

In other word, and unusually high percentage of students can be taught to cook to a very high standard in an extraordinarily short time if enough time and money are spent on them. This is what the Wilson Method is all about.